Pizza Dough Calculator
Baker’s percentages for homemade pizza dough balls.
Total dough weight
560 g
Ingredients
| Ingredient | % | Weight (g) |
|---|---|---|
| Flour | 100.0 | 340 |
| Water | 62.0 | 211 |
| Salt | 2.0 | 6.8 |
| Yeast (IDY) | 0.50 | 1.70 |
What is this tool?
Pizza dough formulas are often written in baker’s percentages relative to flour weight. Given how many pizzas and a dough ball size (or flour per pizza), this tool scales water, yeast, and salt from those percentages.
How to use it
- Enter number of pizzas and dough size / flour amount.
- Adjust hydration and yeast/salt percentages if desired.
- Read ingredient weights.
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