Baking Ratio / Baker’s Percentage Calculator
Flour = 100%. Hydration and ingredient ratios for breads and doughs.
Mode
Hydration
65.0%
(water ÷ flour) × 100
Total dough weight
840.0 g
Baker's percentage table
| Ingredient | % | Weight (g) |
|---|---|---|
| Flour | 100.0 | 500.0 |
| Water | 65.0 | 325.0 |
| Salt | 2.0 | 10.0 |
| Yeast | 1.0 | 5.0 |
| Fat / oil | 0.0 | 0.0 |
| Total | 168.0 | 840.0 |
What is this tool?
Baker’s percentages express every ingredient as a percent of flour weight (flour = 100%). Hydration is water weight ÷ flour weight × 100 — one of the most useful numbers for bread dough feel and crumb.
How to use it
- Choose percentages→weights or weights→percentages.
- Enter flour weight and other ingredient % or grams.
- Read hydration % and the full baker’s percentage table.
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