Food Storage Timeline (Plant-Based)
How long plant foods typically keep — FoodKeeper-style ranges.
Category
Pantry
2 days – 7 days
Fridge
5 days – 7 days
Freezer
2 mo – 3 mo
Peel darkens in the fridge but flesh stays fine. Freeze peeled for smoothies/baking.
What is this tool?
Storage life depends on the food and where you keep it. This reference lists plant-based items (produce, grains, legumes, plant proteins) with typical fridge, freezer, and pantry windows drawn from USDA FoodKeeper-style guidance. Meat and dairy are out of scope here to match the site’s plant-focused cooking tools.
How to use it
- Pick a plant-based food from the list.
- Read recommended fridge, freezer, and/or pantry durations.
- When in doubt, trust smell/appearance and local food-safety guidance.
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